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COVID-SAFE Infection Control and Hygiene Training

This course has been developed to keep both hospitality workers and their customers safe from the risks associated with COVID-19.

This training provides knowledge and resources to help protect staff and customers from COVID-19.

In this course you will learn:

  • All About COVID-19
  • Reporting and Accountability
  • Maintaining Personal and Workplace Hygiene Practices
  • Contactless – The New Norm
  • Customer Conflict
  • Cleaning and Sanitising Practices