COVID-SAFE Infection Control and Hygiene Training
This course has been developed to keep both hospitality workers and their customers safe from the risks associated with COVID-19.
This training provides knowledge and resources to help protect staff and customers from COVID-19.
In this course you will learn:
- All About COVID-19
- Reporting and Accountability
- Maintaining Personal and Workplace Hygiene Practices
- Contactless – The New Norm
- Customer Conflict
- Cleaning and Sanitising Practices