We’ve created this course to give you a solid understanding about how a commercial kitchen operates.
Covering everything from the mindset of a professional Chef, right through to how to fillet and portion Atlantic Salmon – it’s got it all!
In this course you will learn;
- How to think like a Chef
- Essential food safety practices
- How to weigh and portion food
- How to run the Fry section
- How to run the Grill section
- How to run the Pans section
- How to run the Pizza section
Get started by clicking on the first lesson below.
Note that you must achieve 90% in the quizzes in order to pass each lesson.