Bistro Host

This course will give you the confidence to work in a casual dining or bistro area.

Managing the ordering and delivery of food has alot more to it than you might think!

In this course, you will learn:

• The attributes of a great Bistro Host
• Customer service and sales
• Table clearing and resetting
• Managing the host stand
• Managing the kitchen pass
• Managing pre-orders and pick-up food

Get started by clicking on the first lesson below.

Note that you must achieve 90% in the quizzes in order to pass each lesson.