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Bistro Host

This course will give you the confidence to work in a casual dining or bistro area.

Managing the ordering and delivery of food has alot more to it than you might think!

In this course, you will learn:

  • The attributes of a great Bistro Host
  • Customer service and sales
  • Table clearing and resetting
  • Managing the host stand
  • Managing the kitchen pass
  • Managing pre-orders and pick-up food

Get started by clicking on the first lesson below.

Note that you must achieve 90% in the quizzes in order to pass each lesson.