This course will give you the confidence to work in a casual dining or bistro area.
Managing the ordering and delivery of food has alot more to it than you might think!
In this course, you will learn:
- The attributes of a great Bistro Host
- Customer service and sales
- Table clearing and resetting
- Managing the host stand
- Managing the kitchen pass
- Managing pre-orders and pick-up food
Get started by clicking on the first lesson below.
Note that you must achieve 90% in the quizzes in order to pass each lesson.