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We’ve created this course to give you a solid understanding about how a commercial kitchen operates.

Covering everything from the mindset of a professional Chef, right through to how to fillet and portion Atlantic Salmon – it’s got it all!

In this course you will learn;

  • How to think like a Chef
  • Essential food safety practices
  • How to weigh and portion food
  • How to run the Fry section
  • How to run the Grill section
  • How to run the Pans section
  • How to run the Pizza section

Get started by clicking on the first lesson below.

Note that you must achieve 90% in the quizzes in order to pass each lesson.