Cellar Person

This course introduces you to the Cellar Person role and outlines the qualities you need to be successful.

Without a strong cellar person stock will start running out and beer will stop flowing – they are the linchpin to a successful venue.

This course will take you behind the scenes in the cellar and you will learn:

• The daily routine of a cellar person
• How to manage and maintain a keg room
• Changing & banking of kegs
• Ordering and receiving stock
• Recording of wastage
• Changing gas bottles and postmix
• Managing the ice machine

Get started by clicking on the first lesson below.

Note that you must achieve 90% in the quizzes in order to pass each lesson.